A Procrastinators Confessions.

A Procrastinators Confessions.

Midnight stew

Journal - RandomPosted by MrCIA 2011-03-29 00:56:56

I think I may be a little to ambitious at the moment. It is now 00:53 local time and the stew I have cooking on the stove should be done in about forty minutes. If I'm lucky that is. The meat is still going to be a bit tough, but I think I can manage to eat it. So far it certainly seems to taste good.

In other news, Julia brought by a ginormous present for Ares today. The thigh and shin bones of a year old cow. With meat, sinews and plenty of blood still on, and in, them. He now has about seven kilos of semi fresh flesh to chew on, and chew he has since we got home with them about five hours ago.

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